Uncle Howies Favorite Artichoke Dip

Cheesy, creamy dip loaded subsequent to artichokes and garlic! support past toasted french bread slices for a astounding appetizer. To foster the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

The ingredient of Uncle Howies Favorite Artichoke Dip

1. 1 (8 ounce) package cream cheese, softened
2. 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
3. u00bd cup mayonnaise
4. 2 cloves garlic, pressed
5. 1 red bell pepper, chopped
6. u00bd cup shredded Swiss cheese
7. u2153 cup green onions, sliced

The instruction how to make Uncle Howies Favorite Artichoke Dip

1. In a medium bowl, amalgamation the cream cheese, artichoke hearts, mayonnaise, garlic, red distress pepper, Swiss cheese and green onions.

Nutritions of Uncle Howies Favorite Artichoke Dip

calories: 66.5 calories
carbohydrateContent: 1.3 g
cholesterolContent: 10 mg
fatContent: 6.4 g
fiberContent: 0.1 g
proteinContent: 1.3 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 69.6 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: